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Grilled Maple Sweet Potato Madallions

Recipes

Jelliff’s Maple Syrup, Sweet Potatoes and the Grill - A Magical Combo! 

Ingredients

  • 2 medium sweet potatoes, approx 4 cups

  • 3 Tablespoons Jelliff’s Maple Syrup

  • 1 Tablespoon butter

  • 1 teaspoon sea salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon chili powder

  • Jelliff’s Maple Sugar, granulated  

Instructions

  1. Wash and slice sweet potatoes into medallions.
  2. In a small bowl microwave butter to soften. Add Jelliff’s Maple Syrup salt, pepper, and chili pepper to the butter. Mix well to create a sauce. Mix sweet potatoes and sauce together.
  3. Lay out a large sheet of heavy duty foil, place sweet potatoes in center. Fold and seal edges to make a pouch. Be sure it is well sealed to keep moisture in.
  4. Grill on medium heat 25 minutes. Flip every 10 minutes until potatoes are soft to touch.
  5. Finish on grill until lightly crisp.
  6. Sprinkle with Jelliff’s Maple Granulated Sugar just before serving.