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Maple Glazed Pork Chops

Recipes

Quick, delicious, sweet and savory!

Ingredients

  • 4 bone in pork chops, 1” thick
  • Your favorite Rub seasonings OR Jelliff’s Maple Dust All Purpose Seasoning

Glaze:  

  • 1/2 cup Jelliff’s Maple Syrup 

  • 1/4 cup Dijon mustard OR  Jelliff’s Maple Mustard  

  • 1 Tablespoon olive oil 

Instructions

  1. Preheat grill for high heat. In a small bowl combine Jelliff's Maple Syrup with mustard and olive oil. Set aside.
  2. Rub your choice of seasonings onto both sides of pork chops. Place on grill for 15 minutes, turning occasionally. Adjust heat as needed.
  3. During last 3-4 minutes of cooking, brush on maple glaze. Cook one minute, turn and repeat the process. (Keep a close eye on chops during this process as the sugar content in the maple syrup can cause a flare up and burn chops)
  4. Once the pork chops are cooked through, remove from heat and let rest 5 minutes before serving.